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Burton Albion in the Carabao Cup
Wednesday 20th September 2017, KO 20:00 BST.
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marcus leong
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Re: Fooooooooooooood

Wed Aug 09, 2017 5:28 am

Mushy peas wrote:
Wed Aug 09, 2017 2:45 am
Warsaw.

Oh yeah it's heaven. I'm pretty sure they're fishing the sea dry though. It'd unbelievable how much they have there daily.
Europe, nice (Y)

I think the one endangered are bluefin tuna which cost a lot.


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Re: Fooooooooooooood

Tue Sep 19, 2017 11:43 pm

So what's the best meal you lot off here have eaten?
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marcus leong
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Re: Fooooooooooooood

Wed Sep 20, 2017 12:15 am

Short Back and Sides wrote:
Tue Sep 19, 2017 11:43 pm
So what's the best meal you lot off here have eaten?
I love many things but this is one of the best.
Kao jam
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Rick: "Weddings are basically funerals with cake."

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Re: Fooooooooooooood

Wed Sep 20, 2017 12:20 am

What the hell is that
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marcus leong
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Re: Fooooooooooooood

Wed Sep 20, 2017 12:25 am

Short Back and Sides wrote:
Wed Sep 20, 2017 12:20 am
What the hell is that
Basically herbs rice, creation of Malaysian thai.
Rick: "Weddings are basically funerals with cake."

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Re: Fooooooooooooood

Wed Sep 20, 2017 1:05 am

Short Back and Sides wrote:
Tue Sep 19, 2017 11:43 pm
So what's the best meal you lot off here have eaten?
Very stereotypical on my part but a plain old meat and potato pie. I make my own crusts from scratch with a filling similar to a beef stew. Another favorite is a Tomatillo and Pork stew, very southwestern.
I can't believe it. I can't believe it. Football. Bloody hell.

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Martin
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Re: Fooooooooooooood

Wed Sep 20, 2017 2:35 pm

Image

Image

It's called a Juicy Lucy.

In this burger the cheese is sealed inside two burger patties. The result is a very juicy burger with lots of melted cheese.

To make it, just add:

Garlic powder
Salt
Black pepper
Worcestershire Sauce

To your beef mince. Make your patties and put the cheese in (American processed works best, but use what you want). Seal it well so that it doesn't spill out when you cook.

Cook over a high heat to get a nice sear on the patties.

Have with what you want but for me I think onions and beef go hand in hand so I add onions and ketchup/American mustard. Brioche buns btw.

Here is a video of it being cooked:



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marcus leong
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Re: Fooooooooooooood

Fri Sep 22, 2017 4:24 am

Would love to have a go with lucy.
Rick: "Weddings are basically funerals with cake."

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